Baby jackfruit is meaty and mild, ideal for spicy curries or dry sabzis. It absorbs flavour easily and cooks soft and tender.

Banana flowers are tender and mildly nutty, used in traditional curries and stir-fries. Clean and chop them before cooking with coconut, chana dal, or mild spices. A wholesome, old-style dish that brings the taste of home to your table.

Banana stems are crunchy and rich in fibre. Use in poriyal, salads, or stir-fries for a light, healthy side dish.

Tender boneless beef for everything from pepper fry to slow-cooked curry. Each piece cooks evenly and soaks up masala beautifully. Perfect for family meals when you want that restaurant-style taste with homely comfort. Versatile, juicy, and ideal for everyday cooking or special weekends.

Paya that warms the soul. These cleaned beef feet are ideal for slow-cooked soups and trotters curry. Long simmering brings out a deep, comforting flavour — the kind you enjoyed at home during winter mornings or festival days. Serve with naan or rice for pure nostalgia.

A hearty favourite for old-school recipes. Beef heart turns tender with slow cooking and carries spices beautifully. Make a pepper fry, dry roast, or a rustic curry that tastes like village feasts and family gatherings. Rich, robust, and perfect for those who love traditional, soulful dishes.

For true lovers of traditional flavours. Fresh beef kidney brings back memories of rich masala fry from home kitchens. Cook slowly with onion, ginger-garlic and green chilli for deep, earthy taste. A classic for weekend breakfasts or nostalgic dinners — bold, comforting, and full of character.

That Sunday special we grew up on. Fresh beef liver cooks quickly and tastes incredible with simple masala ...onion, chilli, black pepper, a squeeze of lemon. Soft, rich and satisfying, it’s perfect for a homely fry or a comforting gravy that brings back childhood memories.

Think of kebabs on Eid, koftas at daadi’s place, or a simple keema with pav. This fresh beef mince cooks soft and flavourful, perfect for kebabs, kofta curry, keema matar, or stuffed parathas. It takes spices beautifully and fills your kitchen with that familiar, homely aroma we all miss.

For rich, full-bodied curries like we had back home. The bone adds depth and flavour to gravies — think nihari, bhuna, or a simple home curry with lots of ginger-garlic. Tender meat, aromatic spices, and that familiar comfort in every ladle. Perfect for family dinners.

Fresh Beetroot – 3 Pieces are whole, firm root vegetables with deep red skin and dense flesh, commonly used in Indian, Middle Eastern and European cooking. Beetroot is valued for its earthy flavour and ability to retain texture after cooking. These beetroots are supplied whole and unprocessed, allowing flexible preparation at home. You can buy fresh beetroot online in Ireland from our Asian grocery Dublin store.

Beetroot is typically washed, peeled and either grated, sliced or cubed depending on the recipe. It is used in sabzis, stir-fries, salads, curries and juices. When cooked, beetroot softens gradually while maintaining structure, making it suitable for both dry and gravy-based dishes.

This pack of three pieces is suitable for household cooking and controlled portion use. Fresh beetroot should be stored refrigerated and kept unwashed until use to preserve firmness and colour.

Order Fresh Beetroot from our Asian grocery in Dublin and enjoy free home delivery across Ireland.

Fresh Bitter Melon 500gms, also known as karela, is a distinctive vegetable used widely in Indian, Pakistani and Asian cooking. Recognised by its ridged green skin and strong bitter taste, bitter melon is used in specific traditional dishes. You can buy fresh bitter melon online in Ireland from our Asian grocery Dublin store.

Bitter melon is commonly sliced and cooked with spices, stuffed, or added to stir-fries. Preparation methods often include salting or blanching to reduce bitterness before cooking. Once prepared, it develops a firm yet tender texture.

This 500g pack is suitable for household cooking and traditional recipes. Bitter melon should be stored refrigerated and used while firm to maintain quality.

Order Fresh Bitter Melon 500gms from our Asian grocery in Dublin and enjoy free home delivery across Ireland.

Whole blue crab for Kerala, Tamil and Sri Lankan recipes and Indian seafood lovers. Fresh and meaty. Free home delivery across Ireland.

Breadfruit is soft, hearty, and slightly nutty in flavour. Fry or cook it in coconut curry for a satisfying, homely meal. It soaks up spices beautifully, making it a favourite side for rice and roti dishes.

Fresh Cassava 1Kgms is a starchy root vegetable widely used in African, Caribbean and South Indian cuisines. Cassava has a thick brown skin and dense white flesh and must be cooked thoroughly before consumption. Available to buy fresh cassava online in Ireland from our Asian grocery Dublin store.

Cassava is peeled to remove the outer skin, then boiled, fried or added to curries. It is valued for its filling texture and ability to absorb flavours during cooking. Proper preparation is essential to ensure it is safe and enjoyable to eat.

The 1kg pack is suitable for family meals and bulk cooking. Cassava should be stored refrigerated and prepared soon after peeling to maintain freshness.

Buy Fresh Cassava 1Kgms from our Asian grocery in Dublin and enjoy free delivery across Ireland.

Crispy, spicy and totally home-style. These boneless chicken pieces are cut just right for Chicken 65 or chilli-chicken nights. Marinate, fry and hear the sizzle — every bite takes you back to your favourite South Asian restaurant moments, now in your own dining room.

The heart of a proper biryani lies in the chicken — soft, juicy and spice-soaked. These pieces are perfect for Hyderabadi, Pakistani or Bangladeshi style biryani. Bring back the aroma of rice, masala and family feasts that remind you of home.

Bring the flavour of your family kitchen into an Irish home with our fresh chicken curry cut. Tender pieces are perfect for rich masalas, just like the ones your mum used to make. Cut, cleaned and ready for you — for those warm Sunday dinners, festivals or just because you miss the taste of home.

Boneless chicken fillets, ready for whatever you’re in the mood for — stir-fry, grill or curry. Soft, lean and tasty. When you want a simpler, clean-cooked dish that still tastes like home, this is your go-to.

A true-desi favourite…. cleaned chicken gizzards ready for your masala fry or curry. If you grew up on that flavour, you’ll know this is the one. Cook it with chilli, onion and green chilli and let the taste take you back to home.

Juicy drumsticks that bring everyone together. Whether it’s a tandoori night, BBQ in the garden or a curry after work, these chicken legs are full of flavour and memories. Easy to cook, hearty and ideal for when you want home-style comfort in Ireland.

Just one leg, but full of potential. For everyday meals or special ones, these chicken legs are easy to cook and big on taste. Curry, roast or BBQ — they bring back those familiar home-kitchen aromas.

Soft, rich and full of flavour. Chicken liver for quick curry or masala fry that reminds you of those Sunday mornings or family meals back in South Asia. Simple to cook, comforting in taste, perfect for your kitchen in Ireland.

A whole bird just like you’d find at family gatherings back home. Roast it, biryani it, curry it — this whole chicken brings the togetherness, aroma and shared meals of your homeland into your Irish dining room.