Ground cayenne pepper that brings clean, fiery heat to curries, soups, marinades, and snacks. Just a pinch livens up food with bright spice and vibrant colour. Ideal for cooks who like bold, balanced warmth that wakes the taste buds without overpowering the dish. Smooth texture spreads evenly through sauces and rubs.

Smoked paprika with deep, wood fired sweetness for rubs, paella, beans, and roasted vegetables. Stir into stews for colour and mellow warmth. Its savoury smoke adds barbecue character without a grill, making rainy day cooking taste outdoorsy and richly layered.

Sumac that adds lemony brightness and ruby sparkle to salads, kebabs, and dips. Sprinkle over fattoush, hummus, and grilled meats for tangy lift without adding liquid. Its tart freshness balances richness and finishes plates with Mediterranean flair and appetising colour.

Warm, gently sweet ground aniseed that perfumes desserts, biscuits, and chai. Add a small spoon to kheer, cakes, or mithai for soft liquorice notes and bakery fragrance. It also rounds out stews and curries without overpowering. Smooth and easy to mix, it brings nostalgic sweetness to festive treats and everyday puddings at home.

Convenient dried garlic that brings warm, savoury depth to curries, sauces, marinades, and breads. Rehydrate briefly or sauté to release aroma, then fold into stews, pulao, and pasta. It saves chopping time, crisps nicely as a topping, and bakes into dough for comforting fragrance throughout the meal.

Hot chilli flakes that add quick, controlled heat and colour to pizzas, pasta, eggs, and stir fries. Sprinkle during cooking for deeper warmth or at the table for a lively finish. Consistent flake size gives even spice, helping you dial up kick easily on snacks and bowls without overpowering.

Hot paprika with smoky sweet depth for stews, kebabs, and roasted vegetables. Stir into marinades and rubs for vibrant red colour and gentle warmth. Its balanced profile enhances flavour without overshadowing aromatics, creating dishes that look inviting and taste satisfyingly rounded.

Ground pimento, also known as allspice, with clove cinnamon sweetness and peppery depth. Perfect for jerk marinades, baking, mulled drinks, and stews. Smooth texture mixes easily, bringing cosy warmth and complexity to savoury and sweet recipes and adding nostalgic bakery notes to comfort food.