MDH Achari Gosht Masala combines the tangy, spicy notes of traditional North Indian pickled mutton curry. A mix of mustard seeds, fennel, cumin, and fenugreek gives that authentic achari aroma. Just add it to meat or vegetables for a rich, aromatic gravy that brings restaurant-style flavour straight to your kitchen with no extra effort.

MDH Amchur Powder is pure dried mango powder that adds natural tang and brightness to any dish. Sprinkle it into chutneys, curries, and snacks for that perfect khatta flavour. A kitchen essential in Indian cooking, it enhances chaat, parathas, and vegetable dishes with its sharp, fruity taste.

MDH Butter Chicken Masala delivers creamy, aromatic gravy full of rich spices. With notes of kasuri methi, cardamom, and tomato, it helps you create restaurant-quality butter chicken in minutes. Perfect for chicken, paneer, or even vegetables when you want that smooth, buttery North Indian flavour at home.

MDH Chana Masala is a blend crafted for hearty chickpea curries. Packed with coriander, cumin, and dried mango, it gives chole that deep, spicy, and tangy taste. Just cook with boiled chickpeas, onion, and tomato to get authentic North Indian-style chana masala bursting with warmth and nostalgia.

MDH Chicken Curry Masala is a perfectly balanced mix of ground spices that gives chicken curries depth, aroma, and colour. With coriander, cumin, turmeric, and black pepper, it ensures consistent taste every time. Great for homestyle gravies or rich feasts, it makes every bite flavourful and comforting.

MDH Chilli Kashmiri powder adds mild heat and beautiful red colour without too much spice. It’s made from carefully ground Kashmiri chillies that bring flavour and colour to curries, tandoori marinades, and stews. A must-have for dishes where you want rich appearance and gentle warmth.

MDH Chunky Chat Masala is a tangy, spicy seasoning used to liven up fruits, chaats, and snacks. With dried mango, black salt, and pepper, it adds that mouthwatering street food flavour. Sprinkle it over salads, pakoras, or even fries for that instant burst of desi chatpata taste.

MDH Deggi Mirch Masala combines medium-hot red chillies and paprika for rich colour and balanced spice. It’s ideal for tandoori dishes, curries, and marinades where vibrant colour and gentle heat matter. A chef’s secret for adding that restaurant-style glow to biryanis and gravies.

MDH Fish Curry Masala is a coastal-inspired spice mix that blends coriander, mustard, and chilli for authentic flavour. Add to coconut-based gravies or tomato sauces for a rich, tangy fish curry. It captures the traditional coastal taste of home with every spoonful.

MDH Garam Masala is the heart of Indian cooking, blending cardamom, cloves, cinnamon, and pepper for warmth and aroma. Add a pinch at the end of cooking for deep, complex flavour in curries, dals, and rice dishes. A must-have for every desi kitchen.

MDH Karahi Chicken Masala brings restaurant-style Punjabi flavour to your chicken dishes. With rich roasted spices, coriander, and crushed chilli, it creates bold, aromatic gravies perfect for naan or rice. Add tomatoes and cream for a truly indulgent, home-cooked karahi experience.

MDH Karahi Gosht Masala delivers deep, slow-cooked mutton flavour without effort. A robust mix of garlic, ginger, coriander, and chillies gives your dish authentic dhaba-style taste. Perfect for lamb or goat, it turns simple cooking into something rich and satisfying.

MDH Kitchen King Masala is an all-purpose spice blend for vegetables, gravies, and lentils. Combining coriander, cumin, cardamom, and turmeric, it adds richness and warmth to every dish. A versatile pantry essential that elevates even the simplest sabzi or dal.

MDH Pakoda Masala makes your fritters crisp, spicy, and full of flavour. Blend it with gram flour batter for onion, potato, or spinach pakoras that taste authentic and aromatic. Each bite bursts with warmth and crunch, perfect for rainy evenings with chai.

MDH Pani Puri Masala delivers the tangy, spicy kick needed for perfect golgappa water. With tamarind, cumin, and black salt, it creates that irresistible street-style flavour. Mix it into chilled water and serve with puris for an authentic taste of India.

MDH Pav Bhaji Masala captures the bold, buttery street flavours of Mumbai. Blend of coriander, cumin, and dried chilli that gives pav bhaji its rich aroma. Mix it with mashed vegetables and butter for a comforting, spicy snack loved by all.

MDH Sabzi Masala enhances vegetable dishes with mild heat and aromatic spice. Sprinkle while cooking mixed veggies, lentils, or paneer for a balanced, homely taste. A versatile blend that adds depth and aroma without overpowering your ingredients.

MDH Sambar Masala is a South Indian classic with coriander, cumin, and curry leaves. Add it to lentil-based gravies for that rich, tangy, and aromatic flavour of traditional sambar. Pairs beautifully with rice, idli, or dosa for comforting meals.

MDH Shahi Paneer Masala creates creamy, rich gravies with royal taste. A blend of cardamom, cloves, and nutmeg gives your paneer dishes luxurious aroma and flavour. Perfect for butter-rich recipes that feel festive and homely at once.

Shan Bombay Biryani Mix blends rich spices and dried plums to recreate authentic Bombay-style biryani. With coriander, chilli, and cardamom, it delivers the perfect balance of heat and tang. Use with chicken or mutton for a deeply aromatic, layered rice dish that captures the essence of South Asian family feasts.

Shan Butter Chicken Masala brings restaurant-style creamy curry to your kitchen. With tomatoes, fenugreek, and garam masala, it creates a velvety sauce bursting with flavour. Perfect for boneless chicken, paneer, or even vegetables, this mix makes cooking rich, aromatic butter chicken quick and effortless at home.

Shan Chaat Masala is a tangy, spicy seasoning that adds instant zest to fruits, salads, and chaats. A mix of dried mango, cumin, and black salt gives that classic street-style chatpata flavour. Sprinkle it on snacks or fried foods to enjoy that nostalgic desi punch.

Shan Chana Chaat Masala gives your chickpea salad the perfect balance of spice, tang, and freshness. With coriander, black salt, and amchur, it creates a flavour explosion reminiscent of Pakistani and Indian bazaar-style chana chaat. Ideal for quick, healthy, and refreshing snacks.