Crispy Egyptian blend of roasted nuts, sesame, and spices for dipping with olive oil and warm bread. Sprinkle over roasted vegetables, hummus, and salads for texture, nutty flavour, and aroma. It delivers gourmet crunch to quick snacks and meze without extra effort, perfect for entertaining or easy family plates.

Traditional Bengali five spice that combines mustard, fenugreek, nigella, cumin, and fennel. Temper in hot oil to release a layered aroma that instantly tastes like East Indian home food. Perfect for pumpkin, potatoes, fish, and leafy greens, it brings balanced bitterness, sweetness, and warmth to simple sabzis and quick weekday curries.

Zaatar of thyme, sesame, sumac, and salt for an earthy, tangy sprinkle. Mix with olive oil for a classic dip, dust over flatbreads, or finish eggs and salads. Toasty and lemony, it adds Middle Eastern brightness and everyday versatility to snacks and family meals in seconds.

Lebanese seven spice that blends cinnamon, allspice, black pepper, cloves, nutmeg, coriander, and ginger. Use as a rub for meats, stir through stews, or season rice for warm, rounded flavour. Gentle heat and sweet spice make it family friendly and ideal for Mediterranean style cooking any day.

Falafel seasoning that balances cumin, coriander, garlic, and herbs for fragrant patties. Add to soaked chickpeas before grinding, then fry or bake until crisp outside and soft inside. Also tasty in hummus, roasted vegetables, and marinades, giving home cooks a simple way to create Levant style flavour any night.

Balanced seasoning of salt, herbs, garlic, and pepper for instant flavour. Shake over fries, roast potatoes, and grilled chicken, or whisk into dressings and marinades. It lifts vegetables, rice, and snacks in seconds, giving busy kitchens a reliable shortcut to tasty, crowd pleasing plates without complicated prep.

A classic Middle Eastern mix that combines pepper, cinnamon, clove, nutmeg, and gentle aromatics. Rub on meats, toss through roasted vegetables, or stir into rice and lentil stews. Balanced and versatile, it adds depth without harsh heat, turning simple pans into aromatic plates with a softly sweet spice and a comforting savoury backbone.