Bring the flavour of your family kitchen into an Irish home with our fresh chicken curry cut. Tender pieces are perfect for rich masalas, just like the ones your mum used to make. Cut, cleaned and ready for you — for those warm Sunday dinners, festivals or just because you miss the taste of home.

Delicate and rich in flavour, our fresh mutton brain is perfect for traditional South Asian dishes like Beja Fry or Brain Masala. Soft in texture and full of taste, it cooks quickly and absorbs spices beautifully. Ideal for Hyderabadi or Pakistani-style recipes, freshly packed for premium quality.

Premium goat meat, freshly cut for curries, biryani, or stews. Known for its rich taste and soft texture, it’s a favourite in Indian and Pakistani kitchens. Perfect for home-style cooking or festive feasts, packed fresh for authentic flavour and quality.

Ideal for paya soup or trotters curry, our fresh lamb feet bring authentic desi flavours to your table. Cleaned and ready to cook, they add rich taste and depth to traditional recipes loved across India, Pakistan, and Bangladesh. Freshly sourced and packed for quality.

The heart of a proper biryani lies in the chicken — soft, juicy and spice-soaked. These pieces are perfect for Hyderabadi, Pakistani or Bangladeshi style biryani. Bring back the aroma of rice, masala and family feasts that remind you of home.

A true-desi favourite…. cleaned chicken gizzards ready for your masala fry or curry. If you grew up on that flavour, you’ll know this is the one. Cook it with chilli, onion and green chilli and let the taste take you back to home.

Tender, juicy mutton pieces expertly cut for biryani lovers. Perfect for Hyderabadi, Pakistani, or Sri Lankan-style recipes, these cuts cook evenly and soak up spices perfectly. Freshly cleaned and packed, ideal for special occasions or weekend feasts. Enjoy authentic desi flavours right at home.

Just one leg, but full of potential. For everyday meals or special ones, these chicken legs are easy to cook and big on taste. Curry, roast or BBQ — they bring back those familiar home-kitchen aromas.

For true lovers of traditional flavours. Fresh beef kidney brings back memories of rich masala fry from home kitchens. Cook slowly with onion, ginger-garlic and green chilli for deep, earthy taste. A classic for weekend breakfasts or nostalgic dinners — bold, comforting, and full of character.

Soft, rich and full of flavour. Chicken liver for quick curry or masala fry that reminds you of those Sunday mornings or family meals back in South Asia. Simple to cook, comforting in taste, perfect for your kitchen in Ireland.

Rich, meaty cuts perfect for spicy dry-fry dishes and masala curries. Soft, flavourful pieces that turn tender and juicy when cooked. Great for South Indian-style sukka or homely mutton fry. Freshly prepared and cleaned for restaurant-style taste in your kitchen.

Boneless chicken fillets, ready for whatever you’re in the mood for — stir-fry, grill or curry. Soft, lean and tasty. When you want a simpler, clean-cooked dish that still tastes like home, this is your go-to.

For rich, full-bodied curries like we had back home. The bone adds depth and flavour to gravies — think nihari, bhuna, or a simple home curry with lots of ginger-garlic. Tender meat, aromatic spices, and that familiar comfort in every ladle. Perfect for family dinners.

Tender boneless beef for everything from pepper fry to slow-cooked curry. Each piece cooks evenly and soaks up masala beautifully. Perfect for family meals when you want that restaurant-style taste with homely comfort. Versatile, juicy, and ideal for everyday cooking or special weekends.

Evenly diced lamb pieces, perfect for curries, stews, or kebabs. Each piece is tender and full of natural flavour, ensuring a satisfying taste in every dish. Cleaned, trimmed, and freshly packed for easy cooking. Perfect for Indian, Pakistani, and Nepali home-style recipes.

Fresh halal country chicken 1Kg for Indian, Pakistani, Sri Lankan and Bengali dishes. Also called desi chicken, nattu kozhi. Free home delivery across Ireland.

That Sunday special we grew up on. Fresh beef liver cooks quickly and tastes incredible with simple masala ...onion, chilli, black pepper, a squeeze of lemon. Soft, rich and satisfying, it’s perfect for a homely fry or a comforting gravy that brings back childhood memories.

Juicy, tender lamb chops cut for perfect grilling or pan-frying. Each chop is fresh, meaty, and rich in flavour, making it ideal for BBQ or spicy masala fry. Great for Indian, Pakistani, or Sri Lankan kitchens looking for restaurant-style taste at home.

Paya that warms the soul. These cleaned beef feet are ideal for slow-cooked soups and trotters curry. Long simmering brings out a deep, comforting flavour — the kind you enjoyed at home during winter mornings or festival days. Serve with naan or rice for pure nostalgia.

Think of kebabs on Eid, koftas at daadi’s place, or a simple keema with pav. This fresh beef mince cooks soft and flavourful, perfect for kebabs, kofta curry, keema matar, or stuffed parathas. It takes spices beautifully and fills your kitchen with that familiar, homely aroma we all miss.

Crispy, spicy and totally home-style. These boneless chicken pieces are cut just right for Chicken 65 or chilli-chicken nights. Marinate, fry and hear the sizzle — every bite takes you back to your favourite South Asian restaurant moments, now in your own dining room.

A whole bird just like you’d find at family gatherings back home. Roast it, biryani it, curry it — this whole chicken brings the togetherness, aroma and shared meals of your homeland into your Irish dining room.

Fun, flavourful and full of memory. These wings are perfect for frying or baking — just like that snack nights back home with friends or family. Get them crispy, toss in chilli-garlic and relive those moments of laughter, spice and togetherness.