Whole cumin seeds that add nutty depth and aroma when roasted or tempered in ghee. A staple for Indian and Middle Eastern cooking, they transform simple dals and vegetables into fragrant comfort food. Toast before grinding for homemade masalas bursting with freshness and character.

Small pack of green cardamom perfect for compact kitchens and occasional use. Each pod holds rich aroma for sweets and curries. A little goes far, adding delicate flavour that elevates even simple dishes into something memorable.

Small pack of whole Kashmiri chillies ideal for limited use. Perfect for sauces, chutneys, and pickles where you want authentic flavour and fragrance. Toast to unlock colour and sweetness without overwhelming spice.

Small pack of cinnamon sticks for compact pantries and occasional use. Keep a few on hand to elevate rice, custards, and spiced teas. Their gentle perfume instantly makes simple recipes feel comforting and carefully made.

Birds eye chillies in a handy small pack for occasional fiery cooking. Pound into pastes, infuse oils, or slice into marinades when you want sharp lively spice without buying large quantities. Perfect for compact kitchens.

Fenugreek seeds with slightly bitter, nutty taste that rounds out curries, dals, and pickles. Toast lightly before use to mellow flavour. They’re a small but powerful spice that enhances depth and balances sweetness across a variety of homestyle recipes.

Whole coriander seeds that lend nutty, citrus depth to pickles, masala mixes, and tadkas. Toast lightly before grinding for maximum aroma. Their versatile flavour suits lentils, vegetables, and curries, making them a pantry essential for adding freshness and warmth to any traditional or fusion recipe.

Bay leaves that add subtle herbal perfume to biryani, stews, and lentils. Simmer whole, then remove before serving for clean layered aroma that complements stronger spices. A small pack suits occasional use and tidy, well organised pantries.

Kalonjee seeds, or nigella, known for their unique nutty onion flavour used in naan, pickles, and curries. Sprinkle before baking or fry in oil to release aroma. These tiny seeds add texture and personality to homemade meals.

Brown mustard seeds known for their earthy, peppery heat. Fry in oil for savoury aroma and balance in curries. They form the heart of Bengali and Maharashtrian dishes, creating layers of flavour that feel nostalgic.

Black mustard seeds that release warm, nutty aroma when fried. Essential for South Indian cooking and pickles. Add to hot oil for the perfect crackle that gives sambhar, curries, and chutneys authentic character.

Ajwain seeds with bold thyme cumin aroma that lift parathas, pakoras, and pooris while aiding digestion. Toast in ghee or add to doughs and tadkas for a warming savoury note. Their assertive flavour suits lentils and potatoes, making comfort dishes taste satisfyingly homely.

MDH Kasoori Methi, or dried fenugreek leaves, adds subtle bitterness and aroma to curries and breads. Crush lightly and sprinkle into gravies or dough for butter chicken, dal, or paratha. It enhances dishes with that signature restaurant fragrance and homely touch.

Whole turmeric fingers for grinding fresh or infusing slow simmered curries and pickles. Their firm, earthy character releases gradually, giving deep colour and a steady, authentic warmth to traditional recipes.

Small pack of star anise for compact kitchens and occasional special recipes. One or two pieces are enough to scent a whole pot, making kormas and slow cooked meats taste elegant and balanced without extra effort.

Curry leaves that add instant South Indian aroma to any dish. Fry briefly in hot oil with mustard seeds for the perfect tadka, or simmer in coconut gravies and rasam. Their natural fragrance brightens curries, rice, and snacks, bringing the authentic touch that makes home food taste right.

Extra large pack of whole cumin for restaurants or big families. Roast lightly to bring out flavour, crush for spice rubs, or use whole in curries and rice. Its rich aroma sets the tone for authentic dishes, from simple dal to festive biryani.

Extra large pack of whole coriander seeds for bulk use in restaurants or busy homes. Freshly roasted and ground, they create the base for authentic curry blends and aromatic pickles. The natural oils inside the seeds release vibrant fragrance, ensuring your masalas remain lively and perfectly balanced.