🍶 Kikkoman Soy Sauce 1L - Authentic Japanese Soy Sauce for Asian Cooking
Whether you're an Irish family just discovering the magic of Asian cooking or missing the authentic flavours from home, this naturally brewed soy sauce is the kitchen essential you need. At Vegspot, we know that food connects us – to our heritage, to new cultures, and to the people we love. That's why we bring you Kikkoman, the world's most trusted Japanese soy sauce brand, traditionally brewed for over a century.
Why We Love This Naturally Brewed Soy Sauce
This isn't just any soy sauce – it's authentic Kikkoman soy sauce, naturally brewed over months using traditional Japanese methods. Made with only four simple ingredients: water, soybeans, wheat, and salt. No shortcuts, no chemicals, no MSG, no artificial preservatives. Just pure, authentic umami flavour that transforms everything from your Sunday stir-fry to your weeknight fried rice. It's the same bottle you'll find in kitchens from Tokyo to Dublin, loved by home cooks and professional chefs alike.
Key Features of Kikkoman Naturally Brewed Soy Sauce
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Traditional Japanese Brewing – Naturally fermented for months to create rich, balanced umami flavour
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Pure Ingredients – Just water, soybeans, wheat, and salt. No MSG, no preservatives, no artificial additives
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Beautiful Colour & Aroma – Adds gorgeous reddish-brown colour and delicate fragrance to Asian dishes
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Versatile Asian Condiment – Perfect for stir-fries, marinades, dipping sauces, fried rice, noodles, and more
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Kosher Certified Soy Sauce – Quality you can trust with official certifications
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1 Litre Family Size – Generous bottle perfect for regular Asian cooking at home
Perfect For Asian Cooking & More
New to Asian Cooking? This authentic Japanese soy sauce is your essential starting ingredient. It instantly makes stir-fries, fried rice, teriyaki chicken, and noodle dishes taste restaurant-quality – whether you're trying your first Chinese stir-fry or perfecting Japanese teriyaki.
Missing Home? We get it. There's something about authentic Kikkoman soy sauce that makes everything taste like it should. This is the traditional flavour you remember from home.
How to Use Kikkoman Soy Sauce
Stir-Fries & Wok Cooking: Add 2-3 tablespoons of soy sauce while cooking for authentic Asian flavour and glossy finish.
Marinades: Mix with garlic, ginger, and honey for delicious marinades for chicken, beef, pork, or tofu.
Dipping Sauce: Serve with dumplings, sushi, sashimi, spring rolls, or gyoza. Mix with wasabi or chilli oil for extra kick.
Fried Rice & Noodles: The secret to restaurant-quality fried rice and chow mein at home? This bottle of authentic soy sauce.
Everyday Seasoning: Use instead of salt to add umami depth to soups, stews, sauces, and gravies.
Popular Asian Dishes with Soy Sauce
Teriyaki Chicken • Beef Stir-Fry • Chicken Fried Rice • Ramen Noodles • Gyoza Dumplings • Yakitori • Pad Thai • Korean Bulgogi • Lo Mein • Sushi & Sashimi • And countless more Asian recipes
Product Specifications
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Size: 1 Litre (1000ml) - family size bottle
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Brand: Kikkoman (trusted since 1917)
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Type: Naturally Brewed Japanese Soy Sauce
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Ingredients: Water, Soybeans, Wheat, Salt
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Certifications: Kosher Certified, Non-GMO ingredients
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Origin: Traditional Japanese brewing methods
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Contains: Naturally occurring alcohol from fermentation process
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Allergens: Contains soy and wheat (gluten)
Why Buy Asian Groceries at Vegspot Groceries Dublin?
We're not just selling Asian groceries - we're building a community. Whether you're exploring new Asian cuisines or seeking the authentic ingredients you grew up with, we're here to help. Quality Asian products, authentic brands like Kikkoman, fair prices, and the kind of service that makes you feel at home. That's the Vegspot promise.
Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness and flavour.