Trusted sona masoori for homestyle rice that is light, soft, and quick to cook. This 10Kg bag supports everyday meals like sambar rice, lemon rice, or curd rice without heaviness. Medium grains with mild aroma suit simple plates and lunchboxes. A practical staple for families that prefer non-sticky rice with gentle texture and easy pairing.

Polished, parboiled grains chosen especially for fluffy, soft idlis that ferment and steam beautifully. This 10Kg pack supports frequent idli and dosa making with consistent texture every batch. Rinse, soak, and grind with urad dal for batter that turns into pillowy idlis and crisp dosas. Dependable results for breakfast, tiffin, or weekend family brunches.

Popular medium-grain sona masoori that cooks light and mildly aromatic for everyday plates. The 20Kg bulk bag is great for families who prefer non-sticky rice for sambar, rasam, and curd rice. Quick cooking, versatile texture, and easy pairing with stir-fries, dals, and pickles make it a practical, economical choice for routine meals.

Muthu Samba offers small, robust grains with a pleasing, firm texture after cooking. Loved for Sri Lankan meals, it stands up well to rich gravies and peppery curries. The 5Kg bag keeps family kitchens ready for homestyle plates and special gatherings. Distinct grain character and clean taste make it a reliable staple.

Classic samba-style rice with compact grains that cook firm and flavourful. The 5Kg pack suits Sri Lankan and South Indian dishes, pairing well with robust seafood and meat curries. Holds shape, absorbs spice, and brings a satisfying bite to the plate. A dependable option when you want character over fluffiness.

A handy 5Kg bag of sona masoori that’s non-sticky and mild in flavour. Ideal for regular cooking, lunchboxes, and quick dinners. Works beautifully with vegetable sides, gravies, and pickles. Rinses clean, cooks evenly, and brings that homely South Indian feel to the table without overpowering your main dishes or seasonings.