Lebanese seven spice that blends cinnamon, allspice, black pepper, cloves, nutmeg, coriander, and ginger. Use as a rub for meats, stir through stews, or season rice for warm, rounded flavour. Gentle heat and sweet spice make it family friendly and ideal for Mediterranean style cooking any day.

Ground pimento, also known as allspice, with clove cinnamon sweetness and peppery depth. Perfect for jerk marinades, baking, mulled drinks, and stews. Smooth texture mixes easily, bringing cosy warmth and complexity to savoury and sweet recipes and adding nostalgic bakery notes to comfort food.

Pink peppercorns with floral, lightly sweet spice and delicate crunch. Crush gently over seafood, salads, and soft cheeses, or use whole for elegant garnishes. Their rose colour lifts presentation while keeping flavours soft and refined on simple plates that feel special.

Softly perfumed rose petals for desserts, teas, biryani, and festive sweets. Scatter over kheer, fold into gulkand, or steep for calming drinks. Their gentle aroma and colour lend a celebratory touch, turning everyday recipes into charming, memorable treats with minimal effort.

Greenfields Sea Salt Coarse 150g is a coarse-grain sea salt suitable for cooking, seasoning, and finishing dishes where texture is important. Harvested from evaporated seawater, coarse sea salt is commonly used in a variety of cuisines for both cooking and table use. The 150g pack is designed for convenient household use. Customers can buy Greenfields Sea Salt Coarse 150g online in Ireland from our Asian grocery store Dublin.

Coarse sea salt is often used in boiling, roasting, grilling, and seasoning dishes where slower dissolution is preferred. The larger crystals provide controlled salting and are commonly used in traditional cooking as well as everyday meal preparation.

The 150g pack is easy to store and suitable for regular kitchen use without taking up excessive space. Store in a dry place to prevent moisture absorption and maintain crystal texture.

Buy Greenfields Sea Salt Coarse 150g from our Asian grocery store Dublin and enjoy free home delivery across Ireland, making pantry essentials simple to order.

Smoked paprika with deep, wood fired sweetness for rubs, paella, beans, and roasted vegetables. Stir into stews for colour and mellow warmth. Its savoury smoke adds barbecue character without a grill, making rainy day cooking taste outdoorsy and richly layered.

Sumac that adds lemony brightness and ruby sparkle to salads, kebabs, and dips. Sprinkle over fattoush, hummus, and grilled meats for tangy lift without adding liquid. Its tart freshness balances richness and finishes plates with Mediterranean flair and appetising colour.

Aromatic vanilla pods for custards, cakes, and creamy desserts. Split and scrape the seeds, then steep pods in milk or cream to capture full flavour. Natural vanilla gives bakery quality fragrance and luxurious depth to homemade ice creams, puddings, and festive sweets.

Whole aniseed with sweet liquorice warmth for biscuits, breads, spice mixes, and herbal teas. Toast lightly to release oils, or infuse in syrups and milk for desserts. Comforting aroma complements fennel, cardamom, and citrus, adding classic confectionery notes to everyday cooking.

Whole pimento berries offering clove, cinnamon, and pepper notes in one. Crack or grind fresh for jerk, stews, pickles, and spiced cakes. Whole form holds flavour longer, giving pantries flexible, cosy spice suited to hearty mains and holiday baking.

Zaatar of thyme, sesame, sumac, and salt for an earthy, tangy sprinkle. Mix with olive oil for a classic dip, dust over flatbreads, or finish eggs and salads. Toasty and lemony, it adds Middle Eastern brightness and everyday versatility to snacks and family meals in seconds.