Shan Dahi Bara Chaat Masala adds tang, spice, and zest to your dahi baras and chaats. With black salt, cumin, and dry mango, it creates that bazaar-style taste you remember from street corners and Ramadan iftars.

Shan Fruit Chaat Masala is a sweet, tangy seasoning that transforms fruit bowls. Sprinkle over apples, bananas, or oranges for instant flavour. Its perfect balance of spice and freshness gives that festive, nostalgic touch to everyday snacks.

Shan Garam Masala is a fragrant blend of cloves, cinnamon, cardamom, and pepper. It adds warmth and aroma to curries, rice, and lentils. Just a pinch enhances flavour instantly, making every dish richer and more inviting.

Shan Karachi Beef Biryani Masala recreates Karachi’s famous spicy biryani at home. With red chillies, dried plums, and garlic, it gives deep, bold flavours and strong aroma. Ideal for beef lovers craving authentic Pakistani biryani taste.

Shan Karahi Masala Mix delivers classic Pakistani karahi flavour with rich tomato and chilli notes. With garlic, cumin, and coriander, it’s perfect for chicken, lamb, or paneer. A true taste of traditional karahi enjoyed in every desi household.

Shan Korma Masala creates creamy, aromatic Mughlai-style curries. With nutmeg, cardamom, and ginger, it turns meat or paneer into a royal, indulgent dish. Perfect for festive meals and special occasions.

Shan Lahori Charga Masala gives your fried chicken a spicy, tangy Lahore-style twist. With red chilli, cumin, and herbs, it ensures juicy, flavourful chicken that’s crisp outside and tender inside—just like the street-style original.

Shan Malay Chicken Biryani Mix offers a tropical variation of biryani with hints of coconut and spice. Mildly sweet yet rich, it’s perfect for family dinners. The aromatic blend brings exotic Malaysian-Indian fusion flavours right to your plate.

Shan Meat Masala is a robust blend for mutton, lamb, or beef dishes. With coriander, cumin, and black pepper, it brings warmth and richness to curries and gravies. Perfect for slow-cooked, flavourful meals.

Shan Mutton/Memoni Mutton Biryani Masala creates authentic Memoni-style biryani that’s spicy, aromatic, and rich. With cardamom, pepper, and garlic, it helps you make restaurant-quality biryani effortlessly at home.

Shan Nihari Masala delivers the deep, slow-cooked flavour of traditional Pakistani Nihari. With cardamom, cloves, and ginger, it creates velvety, aromatic gravy best served with naan or paratha for hearty comfort food.

Shan Pav Bhaji Mix recreates the famous Mumbai street snack at home. With garlic, coriander, and chilli, it helps make buttery, spiced mashed vegetables full of flavour. Pair with soft pav for an authentic experience.

Shan Pilau Biryani Masala combines light aroma with subtle spice for soft, fragrant rice. With cloves and cardamom, it gives elegance to every pulao or biryani dish. Perfect for those who love mild yet flavourful rice.