Heera Gram Flour 1Kg, also known as besan, is a finely milled flour made from dried chickpeas and widely used in Indian, Pakistani and Sri Lankan cooking. It is a core ingredient in savoury dishes such as pakoras, bhajis, chillas and kadhi. Available to buy Heera Gram Flour online in Ireland from our Asian grocery Dublin store.

This gram flour is milled to a smooth, even consistency that supports stable batters and doughs. It offers strong binding and thickening properties, making it suitable for frying, steaming and stovetop cooking. Its performance is particularly valued in spice-based batters where texture and structure are essential.

The 1kg pack is ideal for regular household use, allowing frequent preparation of traditional snacks and meals without excessive storage. Heera is a trusted brand across UK and EU Asian grocery markets, recognised for consistent quality and controlled processing.

Order Heera Gram Flour 1Kg from our Indian grocery delivery service in Ireland and enjoy free home delivery across Ireland.

Small pack of whole cloves for occasional festive cooking. Drop a few into chai or simmer with rice and stews to perfume gently. They store well and deliver instant warmth when you need classic spice for guests or weekend treats.

Cinnamon sticks with classic sweet woody fragrance perfect for pilaf, chai, and slow cooked gravies. Simmer whole to perfume rice and syrups, then remove before serving. They look elegant in mulled drinks and add depth to festive pots while remaining easy to fish out.

Small pack of the same long whole chillies for occasional use. Dry roast to intensify flavour, then crumble over eggs, soups, and chaats. They keep well in the pantry and are handy for making chilli oil or decorative garnishes that also carry a pleasant warmth.

Large pack of whole cumin seeds for frequent use. Add a spoon to oil for tadka and enjoy the familiar earthy fragrance that fills the kitchen. They blend beautifully into pulao, pickles, and spice mixes, maintaining purity and aroma even in long storage.

Curry leaves that add instant South Indian aroma to any dish. Fry briefly in hot oil with mustard seeds for the perfect tadka, or simmer in coconut gravies and rasam. Their natural fragrance brightens curries, rice, and snacks, bringing the authentic touch that makes home food taste right.

Extra large pack of whole coriander seeds for bulk use in restaurants or busy homes. Freshly roasted and ground, they create the base for authentic curry blends and aromatic pickles. The natural oils inside the seeds release vibrant fragrance, ensuring your masalas remain lively and perfectly balanced.

Larger pack of whole coriander seeds for grinding fresh masala or seasoning large batches. The seeds toast beautifully, releasing sweet and lemony notes that elevate everyday gravies, snacks, and rice dishes. Freshly crushed coriander makes a visible difference in aroma and flavour compared to ready-made powders.

Crushed red chillies with a bold aroma and vibrant colour, perfect for sprinkling on pizzas, curries, soups, and snacks. Toast them lightly in oil for a deeper flavour or mix with salt and lime for a spicy seasoning. Their bright heat wakes up dishes instantly, making simple plates come alive.

Extra large pack of whole cumin for restaurants or big families. Roast lightly to bring out flavour, crush for spice rubs, or use whole in curries and rice. Its rich aroma sets the tone for authentic dishes, from simple dal to festive biryani.

Fennel powder with mild sweetness and cooling aroma perfect for desserts, marinades, and pickles. It balances spice and adds freshness to curries, making flavours round and pleasant. Sprinkle into chai or baking for subtle fragrance that lingers delicately after every bite.

Medium sized pack of smooth chilli powder that gives curries and marinades appealing colour and a friendly level of heat. Use in tikkas, tadkas, and pulao for a lively but comfortable spice. Even texture means it dissolves quickly, helping busy cooks build flavour fast without clumps.

Medium pack of garam masala powder for routine cooking. A balanced blend that completes Indian gravies and rice dishes, adding signature fragrance. Sprinkle lightly to make simple meals taste restaurant quality without extra effort.

Garam masala powder with balanced warmth from cinnamon, cardamom, and clove. Sprinkle at the end of cooking to enhance aroma or use in marinades for a rich finish. It ties all flavours together in curries, biryanis, and grilled meats, giving authentic depth to everyday cooking.

Large pack of coriander powder for frequent use in biryanis, soups, and snacks. It provides earthy sweetness that deepens with slow cooking, ensuring every bite tastes homely. The texture mixes evenly, letting you season food confidently while keeping aroma bright and consistent from pot to table.

Large family pack of cumin powder for kitchens that cook daily. Freshly ground cumin brings layered, nutty fragrance to lentils, rice, and grilled vegetables. Reliable, balanced, and essential for both mild and rich dishes, it keeps your masalas consistent across every meal.

Charoli nuts with a delicate bite and buttery taste used in Indian sweets and festive gravies. Toast lightly to release aroma, then fold into sheera, shrikhand, or korma for gentle richness. Their subtle flavour and tender crunch bring traditional charm to desserts and celebratory dishes your family will recognise and love.

Yellow food colour that brightens desserts, rice, and fried snacks with a cheerful golden hue. It mixes smoothly and keeps colours lively even after cooking. Ideal for festive sweets, poha, and savoury batters, adding the perfect glow to traditional plates.

Whole black pepper in a larger pack for regular cooking and grinders. Crush for rubs, simmer in preserves, and keep flavour bright while managing pantry costs. Reliable aromatic heat for daily use.

Bay leaves in a generous pack for frequent cooking. Use in rice, stocks, and slow braises to round flavours gently. Their mellow woody scent ties masalas together for balanced, comforting meals across the week.

Ajwain seeds with bold thyme cumin aroma that lift parathas, pakoras, and pooris while aiding digestion. Toast in ghee or add to doughs and tadkas for a warming savoury note. Their assertive flavour suits lentils and potatoes, making comfort dishes taste satisfyingly homely.