Pearl River Dark Soya Sauce 500ml

Authentic Pearl River Dark Soya Sauce - Rich Colour & Deep Flavour

Elevate your Asian cooking with Pearl River Dark Soya Sauce, a premium 500ml bottle of authentic Chinese dark soy sauce that brings restaurant-quality depth and colour to your home kitchen. Crafted using traditional brewing methods, this rich, full-bodied sauce is your secret ingredient for creating stunning, flavourful dishes that look as good as they taste.

Key Benefits

• Rich, Deep Colour – Adds beautiful dark caramelised hues to stir-fries, braises, and marinades
• Complex Umami Flavour – Slightly sweet with a robust, mellow taste that enhances without overpowering
• Authentic Chinese Quality – Made by Pearl River, a trusted name in traditional Asian condiments
• Versatile Cooking Essential – Perfect for stir-fries, marinades, dipping sauces, and slow-cooked dishes
• Generous 500ml Size – Plenty for all your cooking adventures

Why Choose Pearl River Dark Soya Sauce?

Unlike regular soy sauce, dark soya sauce is aged longer and often contains molasses or caramel, giving it a thicker consistency and sweeter, more complex flavour profile. It's the go-to ingredient for adding that signature glossy finish to char siu, creating rich braising liquids, or giving fried rice its authentic restaurant colour. Whether you're a home cook exploring Asian cuisine or a seasoned chef, this dark soy sauce delivers consistent, professional results every time.

Perfect For:

• Home cooks passionate about authentic Asian cuisine
• Anyone looking to recreate restaurant-quality Chinese dishes
• Food enthusiasts who appreciate traditional, quality ingredients
• Families who love stir-fries, noodles, and Asian-inspired meals

Product Specifications

• Volume: 500ml
• Weight: 0.5kg
• Brand: Pearl River
• Type: Dark Soya Sauce (Chinese Style)
• Origin: Traditionally brewed

How to Use

For Colour: Add 1-2 tablespoons to stir-fries, fried rice, or noodles near the end of cooking for a beautiful glossy finish.

For Marinades: Combine with garlic, ginger, and a touch of honey for tender, flavourful meats.

For Braising: Use as a base for slow-cooked dishes like red-braised pork or soy-braised chicken.

Pro Tip: Dark soy sauce is for colour and depth; use light soy sauce for saltiness. Combine both for the perfect balance!

Popular Dishes

Char Siu (Chinese BBQ Pork), Beef & Broccoli Stir-Fry, Singapore Noodles, Red-Braised Pork Belly, Fried Rice, Lo Mein, and countless other Asian classics.

Store in a cool, dry place. Refrigerate after opening to maintain freshness.