Fun, flavourful and full of memory. These wings are perfect for frying or baking — just like that snack nights back home with friends or family. Get them crispy, toss in chilli-garlic and relive those moments of laughter, spice and togetherness.

A true-desi favourite…. cleaned chicken gizzards ready for your masala fry or curry. If you grew up on that flavour, you’ll know this is the one. Cook it with chilli, onion and green chilli and let the taste take you back to home.

Soft, rich and full of flavour. Chicken liver for quick curry or masala fry that reminds you of those Sunday mornings or family meals back in South Asia. Simple to cook, comforting in taste, perfect for your kitchen in Ireland.

Think of kebabs on Eid, koftas at daadi’s place, or a simple keema with pav. This fresh beef mince cooks soft and flavourful, perfect for kebabs, kofta curry, keema matar, or stuffed parathas. It takes spices beautifully and fills your kitchen with that familiar, homely aroma we all miss.

For true lovers of traditional flavours. Fresh beef kidney brings back memories of rich masala fry from home kitchens. Cook slowly with onion, ginger-garlic and green chilli for deep, earthy taste. A classic for weekend breakfasts or nostalgic dinners — bold, comforting, and full of character.

A hearty favourite for old-school recipes. Beef heart turns tender with slow cooking and carries spices beautifully. Make a pepper fry, dry roast, or a rustic curry that tastes like village feasts and family gatherings. Rich, robust, and perfect for those who love traditional, soulful dishes.

That Sunday special we grew up on. Fresh beef liver cooks quickly and tastes incredible with simple masala ...onion, chilli, black pepper, a squeeze of lemon. Soft, rich and satisfying, it’s perfect for a homely fry or a comforting gravy that brings back childhood memories.

Paya that warms the soul. These cleaned beef feet are ideal for slow-cooked soups and trotters curry. Long simmering brings out a deep, comforting flavour — the kind you enjoyed at home during winter mornings or festival days. Serve with naan or rice for pure nostalgia.

Tender boneless beef for everything from pepper fry to slow-cooked curry. Each piece cooks evenly and soaks up masala beautifully. Perfect for family meals when you want that restaurant-style taste with homely comfort. Versatile, juicy, and ideal for everyday cooking or special weekends.

For rich, full-bodied curries like we had back home. The bone adds depth and flavour to gravies — think nihari, bhuna, or a simple home curry with lots of ginger-garlic. Tender meat, aromatic spices, and that familiar comfort in every ladle. Perfect for family dinners.

Premium goat meat, freshly cut for curries, biryani, or stews. Known for its rich taste and soft texture, it’s a favourite in Indian and Pakistani kitchens. Perfect for home-style cooking or festive feasts, packed fresh for authentic flavour and quality.

Succulent leg cuts perfect for biryani, curry, or roasting. Tender and meaty, these cuts absorb spices beautifully for authentic South Asian taste. Cleaned and freshly packed to retain moisture and flavour in every bite. Ideal for family gatherings and special dinners.

Just one leg, but full of potential. For everyday meals or special ones, these chicken legs are easy to cook and big on taste. Curry, roast or BBQ — they bring back those familiar home-kitchen aromas.

Boneless chicken fillets, ready for whatever you’re in the mood for — stir-fry, grill or curry. Soft, lean and tasty. When you want a simpler, clean-cooked dish that still tastes like home, this is your go-to.

A whole bird just like you’d find at family gatherings back home. Roast it, biryani it, curry it — this whole chicken brings the togetherness, aroma and shared meals of your homeland into your Irish dining room.

Perfect size for a snug family meal. Whole chicken cleaned and ready to cook for that cosy dinner with memories of your origin. Simple, comforting, flavourful — just like home.

Uncleaned whole box for Indian, Pakistani, Sri Lankan and Bengali grills, roasts and curries. Cut and clean on request. Free home delivery across Ireland.

Bulk seabream for party roast or curry, ideal for Indian, Pakistani, Sri Lankan and Bengali menus. Cleaning available. Free home delivery across Ireland.

Thai chillies are small, bright, and full of fiery flavour. They bring real spice and aroma to curries, stir-fries, and chutneys. Just a few are enough to lift the taste of any dish. Essential for those who enjoy authentic heat in Thai, Indian, and Indo-Chinese cooking.

Thai basil has a sweet, slightly spicy aroma that makes any meal more flavourful. Perfect for curries, noodles, and stir-fries, it adds freshness and fragrance that stays even after cooking. Tear and add just before serving to enjoy its full taste and natural scent.

Fresh Lemongrass is a fragrant stalk used widely in South East Asian cooking, particularly Thai, Vietnamese and Malaysian cuisines. Known for its citrus-like aroma, lemongrass is used to flavour soups, curries and marinades. Available to buy fresh lemongrass online in Ireland.

The outer layers are removed before use, and the inner stalk is bruised or sliced to release flavour. Lemongrass is commonly simmered in dishes and removed before serving, contributing aroma without overpowering the dish.

Sold individually, each stalk is suitable for multiple recipes. Lemongrass should be refrigerated and can also be frozen for extended storage.

Order Fresh Lemongrass from our Asian grocery in Dublin and enjoy free home delivery across Ireland.

Morning glory, or water spinach, has tender stems and soft leaves that cook fast while staying crisp. Stir-fry it with garlic and chilli for a light, healthy side dish. Rich in vitamins and flavour, it pairs perfectly with rice, noodles, or grilled meats.

Turnip, or shalgam, has a mild, sweet taste that blends beautifully with spices. It softens when cooked and absorbs flavours easily, perfect for curries, sambar, and parathas. A winter favourite that adds warmth and homely comfort to everyday meals.