Light, fragrant basmati that turns into long, separate grains with minimal effort. The 5Kg size is perfect for weekly meal prep and regular home cooking. Makes delicious biryani, tahari, or simple steamed rice that complements rich gravies. Reliable, easy to rinse, and consistent on the stove or in a rice cooker for everyday comfort.

Beautifully aged and fragrant, this basmati cooks into long, separate grains with a gentle aroma that lifts everyday meals. Ideal for biryani, pulao, and curries, it turns fluffy without sticking. The generous 10Kg family pack offers great value for regular cooking, dinner parties, and festive menus, keeping your kitchen ready for authentic South Asian dishes any day of the week.

Muthu Samba offers small, robust grains with a pleasing, firm texture after cooking. Loved for Sri Lankan meals, it stands up well to rich gravies and peppery curries. The 5Kg bag keeps family kitchens ready for homestyle plates and special gatherings. Distinct grain character and clean taste make it a reliable staple.

Classic samba-style rice with compact grains that cook firm and flavourful. The 5Kg pack suits Sri Lankan and South Indian dishes, pairing well with robust seafood and meat curries. Holds shape, absorbs spice, and brings a satisfying bite to the plate. A dependable option when you want character over fluffiness.

Keeri Samba’s short, fine grains cook slightly firm with a delightful bite. Popular in Sri Lankan kitchens for everyday rice, biryani variations, and festive meals. The 5Kg pack gives consistent texture and a gentle aroma that pairs with spicy curries and seafood. A characterful alternative to basmati when you want compact, elegant grains.