Beautifully aged and fragrant, this basmati cooks into long, separate grains with a gentle aroma that lifts everyday meals. Ideal for biryani, pulao, and curries, it turns fluffy without sticking. The generous 10Kg family pack offers great value for regular cooking, dinner parties, and festive menus, keeping your kitchen ready for authentic South Asian dishes any day of the week.

Muthu Samba offers small, robust grains with a pleasing, firm texture after cooking. Loved for Sri Lankan meals, it stands up well to rich gravies and peppery curries. The 5Kg bag keeps family kitchens ready for homestyle plates and special gatherings. Distinct grain character and clean taste make it a reliable staple.

Classic samba-style rice with compact grains that cook firm and flavourful. The 5Kg pack suits Sri Lankan and South Indian dishes, pairing well with robust seafood and meat curries. Holds shape, absorbs spice, and brings a satisfying bite to the plate. A dependable option when you want character over fluffiness.

Keeri Samba’s short, fine grains cook slightly firm with a delightful bite. Popular in Sri Lankan kitchens for everyday rice, biryani variations, and festive meals. The 5Kg pack gives consistent texture and a gentle aroma that pairs with spicy curries and seafood. A characterful alternative to basmati when you want compact, elegant grains.

National Chaat Masala is tangy, spicy, and slightly salty — the perfect seasoning for fruits, salads, and chaats. Add a sprinkle for that instant desi street-food punch. Ideal for quick snacks and family gatherings.

National Shahi Daal Masala blends gentle spices like cumin, ginger, and garlic for rich lentil curries. It adds warmth and royal aroma to everyday daal.

National Pulao Masala brings subtle aroma and soft spice to rice dishes. With cardamom and cinnamon, it creates lightly seasoned pulao that’s elegant and flavourful.

National Dehli Nihari Masala helps you prepare slow-cooked, rich, and spicy meat curry. A blend of cardamom, nutmeg, and ginger adds warmth and depth. Serve with naan for a truly traditional Pakistani comfort dish.

National Bombay Biryani Masala recreates the iconic Mumbai-style biryani at home. With coriander, cinnamon, and dried plum, it offers bold, tangy, and spicy layers. Perfect for those who love biryani bursting with colour and aroma.

National Fruit Chaat Masala enhances fruit bowls with tangy, sweet, and spicy notes. Sprinkle on apples, oranges, or bananas for that signature Ramadan-style chaat taste.

National Butter Chicken Masala blends creaminess with mild spice. With fenugreek, tomato, and garlic, it helps you cook restaurant-style butter chicken easily. The result is rich, smooth, and comforting curry that pairs perfectly with naan or rice.

National Seekh Kabab Masala offers smoky, juicy kebabs with balanced heat. With paprika, cumin, and pepper, it helps you recreate street-style kebabs at home.

National Chicken Tikka Masala is a mix of spices for juicy, smoky tikka pieces. With paprika, cumin, and garlic, it gives chicken an irresistible flavour. Grill, bake, or pan-cook for authentic restaurant-style results.

National Kofta Masala makes deliciously spiced meatballs in thick, rich gravy. With onions, cumin, and garam masala, it ensures authentic flavour and aroma in every bite.

National Haleem Masala is crafted for thick, hearty Haleem packed with spice. A blend of cinnamon, cardamom, and pepper gives depth and warmth to slow-cooked lentils and meat.

National Achar Gosht Masala delivers a perfect blend of spicy and tangy flavours for pickle-style meat curry. Packed with mustard seeds, cumin, and fennel, it helps you cook the famous Pakistani achari gosht effortlessly. Just mix with yoghurt and meat for that signature aroma.

National Fried Chops Masala ensures tender, juicy mutton chops every time. With cumin, ginger, and chilli, it creates deep, flavourful coating perfect for frying or grilling.

National Behari Kabab Masala brings the smoky, spicy flavour of street-style kebabs to your grill. With papaya powder, cumin, and chilli, it tenderises meat perfectly. Ideal for barbeques and family dinners that need authentic Pakistani flair.

National Sindhi Biryani Masala creates spicy, tangy biryani with bold masala layers. With dried plums, red chilli, and cumin, it delivers the authentic Sindhi taste.

National Fish Masala brings bold, coastal flavours with turmeric, mustard, and coriander. Add it to fried or curried fish for a tangy, spiced aroma that pairs perfectly with rice.

National Qeema Masala gives minced meat a deliciously spiced aroma. With coriander, cumin, and garam masala, it helps create authentic Pakistani qeema perfect for parathas or rolls.

National Paya Masala adds spicy, aromatic warmth to your paya curry. The mix balances clove, black pepper, and ginger for a comforting winter dish full of traditional flavour.

National Beef Biryani Masala combines rich spices like cardamom, black pepper, and chilli for flavourful layered biryani. Add to marinated beef and rice for deep, traditional Karachi-style taste that feels festive yet simple to prepare.

National Chicken Biryani Masala gives authentic Pakistani biryani taste. It combines fried onions, cardamom, and chillies for a rich, layered meal. Perfect for chicken biryani lovers who want restaurant-level flavour at home with ease.