Larger pack of whole coriander seeds for grinding fresh masala or seasoning large batches. The seeds toast beautifully, releasing sweet and lemony notes that elevate everyday gravies, snacks, and rice dishes. Freshly crushed coriander makes a visible difference in aroma and flavour compared to ready-made powders.

Whole coriander seeds that lend nutty, citrus depth to pickles, masala mixes, and tadkas. Toast lightly before grinding for maximum aroma. Their versatile flavour suits lentils, vegetables, and curries, making them a pantry essential for adding freshness and warmth to any traditional or fusion recipe.

Extra large pack of crushed chillies ideal for frequent cooking and catering. The texture stays crisp while providing reliable, bold heat. Perfect for spicy gravies, marinades, and pickles that need visual appeal and energetic flavour every single time.

Crushed red chillies with a bold aroma and vibrant colour, perfect for sprinkling on pizzas, curries, soups, and snacks. Toast them lightly in oil for a deeper flavour or mix with salt and lime for a spicy seasoning. Their bright heat wakes up dishes instantly, making simple plates come alive.

Compact pack of crushed chillies that adds lively spice to chaats, noodles, and stir fries. Balanced in heat and colour, they bring warmth without bitterness. A pinch over eggs, snacks, or dal gives homemade food that restaurant-style kick and aroma people love.

Whole cloves with a bold, perfumed bite that suits biryani, curries, and mulled drinks. Stud into onions for rice, toast lightly in ghee, or use in pickles. Their strong aroma anchors garam masala and gives slow cooked dishes a comforting, familiar backbone.

Colourful chakodi shaped far far fryums that puff up light and crispy when fried. Serve as a crunchy snack or side with rice dishes. Easy to fry in minutes, they bring cheerful colour and a fun crunch that both kids and adults enjoy during tea time.

Crisp, airy fox nuts that roast quickly for a light snack, or simmer beautifully into kheer for special occasions. Sprinkle with salt and pepper, toss with ghee, or coat lightly in jaggery for a sweet treat. Naturally gluten free, they add gentle crunch and nostalgic comfort to evening tea time.

Roasted fennel seeds with a sweet, toasty aroma that freshens the palate after meals. Enjoy as a mouth freshener, sprinkle over sweets, or stir into tea for a soothing note. Their warm sweetness balances heat in spice mixes and gives homemade snacks a charming, authentic finish.

Extra large pack of whole cumin for restaurants or big families. Roast lightly to bring out flavour, crush for spice rubs, or use whole in curries and rice. Its rich aroma sets the tone for authentic dishes, from simple dal to festive biryani.

Indian tamarind with natural tang that brightens rasam, sambhar, chutneys, and fish curries. Soak and squeeze to get smooth pulp, then add for balanced sourness that makes flavours come alive. It is an everyday essential across South Asian kitchens.

Dill seeds with soft anise notes used for pickles, lentil stews, and bread baking. Toast briefly to release oils, then add to curries for gentle sweetness. Their pleasant, herbal fragrance works beautifully in both savoury and mildly spiced recipes, offering variety to your regular spice routine.

Medium sago pearls that cook to a soft, translucent bite for sabudana khichdi, kheer, and vadas. Soak and rinse well, then steam or simmer for light, comforting texture. They are a classic choice during fasting and make simple, satisfying bowls that feel gentle and homely.

Smaller pack of medium sago suited to quick desserts and fasting snacks. The pearls turn tender while holding shape, pairing nicely with roasted peanuts, ghee, and mild spices. Great for soothing, kid friendly meals and easy evening bowls that do not feel heavy.

Large pack of soya wadi for regular vegetarian cooking. Once softened, the pieces turn tender inside yet hold shape in masala. Ideal for rich gravies, biryani layers, and grilled skewers, they bring satisfying texture and reliable protein to everyday meals.

Mini soya chunks with the same high protein goodness in a smaller, quick cooking size. Perfect for stir fries, wraps, and mixed vegetable gravies where you want bite without long simmering. They absorb spices fast and make lunchboxes filling and tasty.

Bread crumbs with an even texture that create crisp coatings for cutlets, fish, and vegetable fries. They also add body to patties and meatballs. Browns evenly in pan or oven, delivering dependable crunch for party platters and weeknight dinners with minimal effort.