Rich, meaty cuts perfect for spicy dry-fry dishes and masala curries. Soft, flavourful pieces that turn tender and juicy when cooked. Great for South Indian-style sukka or homely mutton fry. Freshly prepared and cleaned for restaurant-style taste in your kitchen.

Bring the flavour of your family kitchen into an Irish home with our fresh chicken curry cut. Tender pieces are perfect for rich masalas, just like the ones your mum used to make. Cut, cleaned and ready for you — for those warm Sunday dinners, festivals or just because you miss the taste of home.

Crispy, spicy and totally home-style. These boneless chicken pieces are cut just right for Chicken 65 or chilli-chicken nights. Marinate, fry and hear the sizzle — every bite takes you back to your favourite South Asian restaurant moments, now in your own dining room.

The heart of a proper biryani lies in the chicken — soft, juicy and spice-soaked. These pieces are perfect for Hyderabadi, Pakistani or Bangladeshi style biryani. Bring back the aroma of rice, masala and family feasts that remind you of home.

Juicy drumsticks that bring everyone together. Whether it’s a tandoori night, BBQ in the garden or a curry after work, these chicken legs are full of flavour and memories. Easy to cook, hearty and ideal for when you want home-style comfort in Ireland.

Evenly diced lamb pieces, perfect for curries, stews, or kebabs. Each piece is tender and full of natural flavour, ensuring a satisfying taste in every dish. Cleaned, trimmed, and freshly packed for easy cooking. Perfect for Indian, Pakistani, and Nepali home-style recipes.

Ideal for paya soup or trotters curry, our fresh lamb feet bring authentic desi flavours to your table. Cleaned and ready to cook, they add rich taste and depth to traditional recipes loved across India, Pakistan, and Bangladesh. Freshly sourced and packed for quality.

Juicy and tender lamb ribs, ideal for grilling, roasting, or slow-cooked curry. Each rib is cut to perfection for balanced meat and fat. Freshly packed to retain natural juices and taste. Great for BBQ nights or family meals with a desi twist.

Rich in flavour and perfect for slow-cooked stews or curries. The meat around the neck stays tender and juicy when cooked, making it ideal for Indian or Pakistani-style dishes. Cleaned, trimmed, and freshly packed for deep, authentic taste in every bite.

Soft and flavourful lamb liver, perfect for quick masala fry or curry. A popular choice for nutrient-rich, homely meals. Freshly cut and cleaned to deliver great taste and texture in every dish. Ideal for South Asian-style cooking and traditional flavours.

Juicy, tender lamb chops cut for perfect grilling or pan-frying. Each chop is fresh, meaty, and rich in flavour, making it ideal for BBQ or spicy masala fry. Great for Indian, Pakistani, or Sri Lankan kitchens looking for restaurant-style taste at home.

Whole lamb portion perfect for versatile cooking — roast, curry, or grill. Freshly prepared and packed to preserve texture and flavour. Ideal for biryani, korma, or traditional South Asian feasts. A great choice for family gatherings and festive meals.

Tender shoulder cuts rich in flavour, perfect for roasting or slow-cooked curries. Juicy and soft when cooked, it’s a favourite for Indian, Pakistani, and Nepali-style dishes. Freshly packed to maintain natural taste and moisture in every meal.

Finely ground lamb mince perfect for kebabs, koftas, or curries. Soft texture and full-bodied flavour make it ideal for home cooking. Freshly prepared to bring authentic taste to your favourite desi dishes. Great for everyday meals or festive recipes.

Already marinated for you — these wings bring the heat and the taste of desi gatherings. Great for BBQs, movie nights or weekends when you crave spice and flavour. One bite and you’ll feel transported to those memorable evenings from back home.

A big box for big moments. 32 freshly packed wings for parties, family get-togethers or when you just want to feed the whole crew. Easy to cook, great to share, full of that desi flavour you’ll remember.

Fun, flavourful and full of memory. These wings are perfect for frying or baking — just like that snack nights back home with friends or family. Get them crispy, toss in chilli-garlic and relive those moments of laughter, spice and togetherness.

A true-desi favourite…. cleaned chicken gizzards ready for your masala fry or curry. If you grew up on that flavour, you’ll know this is the one. Cook it with chilli, onion and green chilli and let the taste take you back to home.

Soft, rich and full of flavour. Chicken liver for quick curry or masala fry that reminds you of those Sunday mornings or family meals back in South Asia. Simple to cook, comforting in taste, perfect for your kitchen in Ireland.

Think of kebabs on Eid, koftas at daadi’s place, or a simple keema with pav. This fresh beef mince cooks soft and flavourful, perfect for kebabs, kofta curry, keema matar, or stuffed parathas. It takes spices beautifully and fills your kitchen with that familiar, homely aroma we all miss.

For true lovers of traditional flavours. Fresh beef kidney brings back memories of rich masala fry from home kitchens. Cook slowly with onion, ginger-garlic and green chilli for deep, earthy taste. A classic for weekend breakfasts or nostalgic dinners — bold, comforting, and full of character.

A hearty favourite for old-school recipes. Beef heart turns tender with slow cooking and carries spices beautifully. Make a pepper fry, dry roast, or a rustic curry that tastes like village feasts and family gatherings. Rich, robust, and perfect for those who love traditional, soulful dishes.

That Sunday special we grew up on. Fresh beef liver cooks quickly and tastes incredible with simple masala ...onion, chilli, black pepper, a squeeze of lemon. Soft, rich and satisfying, it’s perfect for a homely fry or a comforting gravy that brings back childhood memories.

Paya that warms the soul. These cleaned beef feet are ideal for slow-cooked soups and trotters curry. Long simmering brings out a deep, comforting flavour — the kind you enjoyed at home during winter mornings or festival days. Serve with naan or rice for pure nostalgia.