Shan Garam Masala is a fragrant blend of cloves, cinnamon, cardamom, and pepper. It adds warmth and aroma to curries, rice, and lentils. Just a pinch enhances flavour instantly, making every dish richer and more inviting.

Shan Daal Masala enhances lentil dishes with authentic warmth and depth. Blending coriander, garlic, and chilli, it gives everyday daal that bold, desi home-cooked flavour. Perfect for moong, masoor, or mixed lentils served with rice or chapati.

Shan Chicken White Korma brings rich, Mughlai-style taste to your kitchen. Made with yoghurt, cardamom, and nutmeg, it produces a smooth, creamy white gravy perfect for chicken or paneer. Mild, aromatic, and comforting for family meals or celebrations.

MDH Shahi Paneer Masala creates creamy, rich gravies with royal taste. A blend of cardamom, cloves, and nutmeg gives your paneer dishes luxurious aroma and flavour. Perfect for butter-rich recipes that feel festive and homely at once.

MDH Sabzi Masala enhances vegetable dishes with mild heat and aromatic spice. Sprinkle while cooking mixed veggies, lentils, or paneer for a balanced, homely taste. A versatile blend that adds depth and aroma without overpowering your ingredients.

MDH Kitchen King Masala is an all-purpose spice blend for vegetables, gravies, and lentils. Combining coriander, cumin, cardamom, and turmeric, it adds richness and warmth to every dish. A versatile pantry essential that elevates even the simplest sabzi or dal.

MDH Chicken Curry Masala is a perfectly balanced mix of ground spices that gives chicken curries depth, aroma, and colour. With coriander, cumin, turmeric, and black pepper, it ensures consistent taste every time. Great for homestyle gravies or rich feasts, it makes every bite flavourful and comforting.

MDH Chana Masala is a blend crafted for hearty chickpea curries. Packed with coriander, cumin, and dried mango, it gives chole that deep, spicy, and tangy taste. Just cook with boiled chickpeas, onion, and tomato to get authentic North Indian-style chana masala bursting with warmth and nostalgia.

MDH Achari Gosht Masala combines the tangy, spicy notes of traditional North Indian pickled mutton curry. A mix of mustard seeds, fennel, cumin, and fenugreek gives that authentic achari aroma. Just add it to meat or vegetables for a rich, aromatic gravy that brings restaurant-style flavour straight to your kitchen with no extra effort.

MDH Amchur Powder is pure dried mango powder that adds natural tang and brightness to any dish. Sprinkle it into chutneys, curries, and snacks for that perfect khatta flavour. A kitchen essential in Indian cooking, it enhances chaat, parathas, and vegetable dishes with its sharp, fruity taste.

National Mutton Biryani Masala offers aromatic layers and deep, bold flavour for perfect biryani. With clove, cardamom, and chilli, it delivers authentic Pakistani taste effortlessly.

National Paya Masala adds spicy, aromatic warmth to your paya curry. The mix balances clove, black pepper, and ginger for a comforting winter dish full of traditional flavour.

National Behari Kabab Masala brings the smoky, spicy flavour of street-style kebabs to your grill. With papaya powder, cumin, and chilli, it tenderises meat perfectly. Ideal for barbeques and family dinners that need authentic Pakistani flair.

National Haleem Masala is crafted for thick, hearty Haleem packed with spice. A blend of cinnamon, cardamom, and pepper gives depth and warmth to slow-cooked lentils and meat.

National Fruit Chaat Masala enhances fruit bowls with tangy, sweet, and spicy notes. Sprinkle on apples, oranges, or bananas for that signature Ramadan-style chaat taste.

National Bombay Biryani Masala recreates the iconic Mumbai-style biryani at home. With coriander, cinnamon, and dried plum, it offers bold, tangy, and spicy layers. Perfect for those who love biryani bursting with colour and aroma.

National Dehli Nihari Masala helps you prepare slow-cooked, rich, and spicy meat curry. A blend of cardamom, nutmeg, and ginger adds warmth and depth. Serve with naan for a truly traditional Pakistani comfort dish.

National Pulao Masala brings subtle aroma and soft spice to rice dishes. With cardamom and cinnamon, it creates lightly seasoned pulao that’s elegant and flavourful.

National Shahi Daal Masala blends gentle spices like cumin, ginger, and garlic for rich lentil curries. It adds warmth and royal aroma to everyday daal.

National Chaat Masala is tangy, spicy, and slightly salty — the perfect seasoning for fruits, salads, and chaats. Add a sprinkle for that instant desi street-food punch. Ideal for quick snacks and family gatherings.