Shan Malay Chicken Biryani Mix offers a tropical variation of biryani with hints of coconut and spice. Mildly sweet yet rich, it’s perfect for family dinners. The aromatic blend brings exotic Malaysian-Indian fusion flavours right to your plate.

Shan Lahori Charga Masala gives your fried chicken a spicy, tangy Lahore-style twist. With red chilli, cumin, and herbs, it ensures juicy, flavourful chicken that’s crisp outside and tender inside—just like the street-style original.

Shan Korma Masala creates creamy, aromatic Mughlai-style curries. With nutmeg, cardamom, and ginger, it turns meat or paneer into a royal, indulgent dish. Perfect for festive meals and special occasions.

Shan Karahi Masala Mix delivers classic Pakistani karahi flavour with rich tomato and chilli notes. With garlic, cumin, and coriander, it’s perfect for chicken, lamb, or paneer. A true taste of traditional karahi enjoyed in every desi household.

Shan Karachi Beef Biryani Masala recreates Karachi’s famous spicy biryani at home. With red chillies, dried plums, and garlic, it gives deep, bold flavours and strong aroma. Ideal for beef lovers craving authentic Pakistani biryani taste.

Shan Garam Masala is a fragrant blend of cloves, cinnamon, cardamom, and pepper. It adds warmth and aroma to curries, rice, and lentils. Just a pinch enhances flavour instantly, making every dish richer and more inviting.

Shan Fruit Chaat Masala is a sweet, tangy seasoning that transforms fruit bowls. Sprinkle over apples, bananas, or oranges for instant flavour. Its perfect balance of spice and freshness gives that festive, nostalgic touch to everyday snacks.

Shan Dahi Bara Chaat Masala adds tang, spice, and zest to your dahi baras and chaats. With black salt, cumin, and dry mango, it creates that bazaar-style taste you remember from street corners and Ramadan iftars.

Shan Daal Masala enhances lentil dishes with authentic warmth and depth. Blending coriander, garlic, and chilli, it gives everyday daal that bold, desi home-cooked flavour. Perfect for moong, masoor, or mixed lentils served with rice or chapati.

Shan Chicken Tikka Masala creates juicy, smoky chicken tikka packed with flavour. A mix of paprika, garlic, and black pepper gives perfect marinade and aroma. Grill or bake for tender, spicy chicken that tastes restaurant-quality every time.

Shan Chicken Masala is a versatile spice blend for everyday chicken curries. It combines coriander, cumin, and pepper for a warm, balanced taste. Use it for simple gravies or rich dishes—it always delivers flavour and aroma that feels homely and comforting.

Shan Chicken Jalfrezi Masala brings the perfect mix of tangy and spicy flavours. With cumin, garlic, and dried chilli, it turns stir-fried chicken, peppers, and onions into a colourful, restaurant-style curry that’s quick, bold, and full of character.

Shan Chicken Handi Masala helps you cook creamy, spicy curries easily. With coriander, cumin, and tomato, it makes thick, aromatic gravy for handi-style chicken. Perfect for pairing with naan, roti, or rice for that indulgent North Indian flavour.

Shan Chicken 65 Masala captures the bold, crispy flavour of South Indian fried chicken. With red chilli, garlic, and curry leaves, it creates fiery, crunchy bites coated in a spicy masala. Perfect for parties, appetisers, or as a side with rice.

Shan Chana Masala offers the perfect blend of spices for thick, flavourful chickpea curries. With dried mango, cumin, and coriander, it makes homestyle chole bursting with aroma. Add it to boiled chickpeas for an authentic North Indian-style meal that pairs perfectly with puri or rice.

Shan Chana Chaat Masala gives your chickpea salad the perfect balance of spice, tang, and freshness. With coriander, black salt, and amchur, it creates a flavour explosion reminiscent of Pakistani and Indian bazaar-style chana chaat. Ideal for quick, healthy, and refreshing snacks.

Priya nihari chicken and mutton masala made for slow cooked, aromatic gravies. It builds rich flavour with balanced spice and depth, bringing restaurant style warmth to family tables. Perfect for long simmered stews that fill the house with inviting aroma and taste authentically homemade.