Trusted sona masoori for homestyle rice that is light, soft, and quick to cook. This 10Kg bag supports everyday meals like sambar rice, lemon rice, or curd rice without heaviness. Medium grains with mild aroma suit simple plates and lunchboxes. A practical staple for families that prefer non-sticky rice with gentle texture and easy pairing.

Light, soft sona masoori in a 5Kg family pack for everyday meals. Medium grains cook quickly and pair with sambar, rasam, and curd rice. Gentle aroma and non-sticky texture make it ideal for lunchboxes and homestyle plates. Simple to rinse, easy to cook, and consistently satisfying at the table.

A handy 5Kg bag of sona masoori that’s non-sticky and mild in flavour. Ideal for regular cooking, lunchboxes, and quick dinners. Works beautifully with vegetable sides, gravies, and pickles. Rinses clean, cooks evenly, and brings that homely South Indian feel to the table without overpowering your main dishes or seasonings.

Keeri Samba’s short, fine grains cook slightly firm with a delightful bite. Popular in Sri Lankan kitchens for everyday rice, biryani variations, and festive meals. The 5Kg pack gives consistent texture and a gentle aroma that pairs with spicy curries and seafood. A characterful alternative to basmati when you want compact, elegant grains.

Muthu Samba offers small, robust grains with a pleasing, firm texture after cooking. Loved for Sri Lankan meals, it stands up well to rich gravies and peppery curries. The 5Kg bag keeps family kitchens ready for homestyle plates and special gatherings. Distinct grain character and clean taste make it a reliable staple.