Whole black pepper that delivers fresher flavour when cracked or ground to order. Ideal for pickling, stocks, and grinder refills, it gives lively aroma and adjustable heat for precise seasoning across recipes.

Whole black pepper in a larger pack for regular cooking and grinders. Crush for rubs, simmer in preserves, and keep flavour bright while managing pantry costs. Reliable aromatic heat for daily use.

Shelled cardamom seeds ready for grinding or tempering when you want fresh, bright flavour. Crush in a mortar for spice blends, sprinkle into doughs, or simmer in milk for desserts. The seeds release lively citrus floral notes without the husk, making halwa, biryani, and chai taste vivid, clean, and wonderfully aromatic.

Whole long chillies that bring gentle smokiness when toasted and lively heat when crushed. Snap into tadkas, infuse oil for chilli drizzle, or grind for homemade flakes. They decorate pickles and look beautiful on kebab platters while adding a satisfying, recognisable chilli aroma to family favourites.

Small pack of the same long whole chillies for occasional use. Dry roast to intensify flavour, then crumble over eggs, soups, and chaats. They keep well in the pantry and are handy for making chilli oil or decorative garnishes that also carry a pleasant warmth.

Cinnamon sticks with classic sweet woody fragrance perfect for pilaf, chai, and slow cooked gravies. Simmer whole to perfume rice and syrups, then remove before serving. They look elegant in mulled drinks and add depth to festive pots while remaining easy to fish out.

Larger pack of cinnamon sticks for regular chai time and biryani weekends. Break a piece into oil at the start of cooking to release aroma that carries through the dish. Reliable quality ensures a steady, rounded cinnamon note without harshness, ideal for family favourites.

Small pack of cinnamon sticks for compact pantries and occasional use. Keep a few on hand to elevate rice, custards, and spiced teas. Their gentle perfume instantly makes simple recipes feel comforting and carefully made.

Whole cloves with a bold, perfumed bite that suits biryani, curries, and mulled drinks. Stud into onions for rice, toast lightly in ghee, or use in pickles. Their strong aroma anchors garam masala and gives slow cooked dishes a comforting, familiar backbone.

Larger pack of whole coriander seeds for grinding fresh masala or seasoning large batches. The seeds toast beautifully, releasing sweet and lemony notes that elevate everyday gravies, snacks, and rice dishes. Freshly crushed coriander makes a visible difference in aroma and flavour compared to ready-made powders.

Extra large pack of whole coriander seeds for bulk use in restaurants or busy homes. Freshly roasted and ground, they create the base for authentic curry blends and aromatic pickles. The natural oils inside the seeds release vibrant fragrance, ensuring your masalas remain lively and perfectly balanced.

Whole cumin seeds that add nutty depth and aroma when roasted or tempered in ghee. A staple for Indian and Middle Eastern cooking, they transform simple dals and vegetables into fragrant comfort food. Toast before grinding for homemade masalas bursting with freshness and character.

Large pack of whole cumin seeds for frequent use. Add a spoon to oil for tadka and enjoy the familiar earthy fragrance that fills the kitchen. They blend beautifully into pulao, pickles, and spice mixes, maintaining purity and aroma even in long storage.

Extra large pack of whole cumin for restaurants or big families. Roast lightly to bring out flavour, crush for spice rubs, or use whole in curries and rice. Its rich aroma sets the tone for authentic dishes, from simple dal to festive biryani.

Curry leaves that add instant South Indian aroma to any dish. Fry briefly in hot oil with mustard seeds for the perfect tadka, or simmer in coconut gravies and rasam. Their natural fragrance brightens curries, rice, and snacks, bringing the authentic touch that makes home food taste right.

Green cardamom pods with a sweet, floral aroma essential for chai, biryani, and desserts. Crush lightly to release oils or use whole for subtle fragrance. The pods perfume the kitchen with every brew and bring a royal touch to both sweet and savoury recipes.

Small pack of green cardamom perfect for compact kitchens and occasional use. Each pod holds rich aroma for sweets and curries. A little goes far, adding delicate flavour that elevates even simple dishes into something memorable.

Mace with its warm, floral spice note that complements nutmeg, cardamom, and clove. Add a piece to biryani, sauces, or desserts for elegant depth. It’s a prized spice that gives food gentle complexity and aroma reminiscent of festive kitchens.

Whole Kashmiri chillies that bring a bright red tone and delicate flavour to tadkas and curries. Toast lightly before blending for richer colour and aroma. They make gravies look beautiful while keeping heat mellow.

Small pack of whole Kashmiri chillies ideal for limited use. Perfect for sauces, chutneys, and pickles where you want authentic flavour and fragrance. Toast to unlock colour and sweetness without overwhelming spice.

Whole nutmeg with a warm, sweet aroma that deepens desserts, biryani, kheema, and creamy gravies. Grate a little directly into custards, chai, or white sauces for a rounded, comforting finish. It pairs beautifully with cardamom and cinnamon, giving festive depth to everyday cooking while staying gentle enough not to overpower delicate flavours.

Traditional Bengali five spice that combines mustard, fenugreek, nigella, cumin, and fennel. Temper in hot oil to release a layered aroma that instantly tastes like East Indian home food. Perfect for pumpkin, potatoes, fish, and leafy greens, it brings balanced bitterness, sweetness, and warmth to simple sabzis and quick weekday curries.

Star anise with a bold, sweet liquorice aroma that perfumes biryani, Chinese style braises, and spiced tea. Add whole to simmering gravies, then remove before serving. It pairs beautifully with cinnamon and clove, giving dishes a polished, restaurant style finish.

Small pack of star anise for compact kitchens and occasional special recipes. One or two pieces are enough to scent a whole pot, making kormas and slow cooked meats taste elegant and balanced without extra effort.