MDH Pakoda Masala makes your fritters crisp, spicy, and full of flavour. Blend it with gram flour batter for onion, potato, or spinach pakoras that taste authentic and aromatic. Each bite bursts with warmth and crunch, perfect for rainy evenings with chai.

MDH Pani Puri Masala delivers the tangy, spicy kick needed for perfect golgappa water. With tamarind, cumin, and black salt, it creates that irresistible street-style flavour. Mix it into chilled water and serve with puris for an authentic taste of India.

MDH Pav Bhaji Masala captures the bold, buttery street flavours of Mumbai. Blend of coriander, cumin, and dried chilli that gives pav bhaji its rich aroma. Mix it with mashed vegetables and butter for a comforting, spicy snack loved by all.

MDH Sabzi Masala enhances vegetable dishes with mild heat and aromatic spice. Sprinkle while cooking mixed veggies, lentils, or paneer for a balanced, homely taste. A versatile blend that adds depth and aroma without overpowering your ingredients.

MDH Sambar Masala is a South Indian classic with coriander, cumin, and curry leaves. Add it to lentil-based gravies for that rich, tangy, and aromatic flavour of traditional sambar. Pairs beautifully with rice, idli, or dosa for comforting meals.

MDH Shahi Paneer Masala creates creamy, rich gravies with royal taste. A blend of cardamom, cloves, and nutmeg gives your paneer dishes luxurious aroma and flavour. Perfect for butter-rich recipes that feel festive and homely at once.

Shan Bombay Biryani Mix blends rich spices and dried plums to recreate authentic Bombay-style biryani. With coriander, chilli, and cardamom, it delivers the perfect balance of heat and tang. Use with chicken or mutton for a deeply aromatic, layered rice dish that captures the essence of South Asian family feasts.

Shan Butter Chicken Masala brings restaurant-style creamy curry to your kitchen. With tomatoes, fenugreek, and garam masala, it creates a velvety sauce bursting with flavour. Perfect for boneless chicken, paneer, or even vegetables, this mix makes cooking rich, aromatic butter chicken quick and effortless at home.

Shan Chaat Masala is a tangy, spicy seasoning that adds instant zest to fruits, salads, and chaats. A mix of dried mango, cumin, and black salt gives that classic street-style chatpata flavour. Sprinkle it on snacks or fried foods to enjoy that nostalgic desi punch.

Shan Chana Chaat Masala gives your chickpea salad the perfect balance of spice, tang, and freshness. With coriander, black salt, and amchur, it creates a flavour explosion reminiscent of Pakistani and Indian bazaar-style chana chaat. Ideal for quick, healthy, and refreshing snacks.

Shan Chana Masala offers the perfect blend of spices for thick, flavourful chickpea curries. With dried mango, cumin, and coriander, it makes homestyle chole bursting with aroma. Add it to boiled chickpeas for an authentic North Indian-style meal that pairs perfectly with puri or rice.

Shan Chicken 65 Masala captures the bold, crispy flavour of South Indian fried chicken. With red chilli, garlic, and curry leaves, it creates fiery, crunchy bites coated in a spicy masala. Perfect for parties, appetisers, or as a side with rice.

Shan Chicken Biryani Masala brings authentic biryani flavour home. A rich mix of cardamom, cloves, and chilli gives perfectly layered rice and tender chicken. Add it to marinated meat for aromatic, restaurant-quality biryani that impresses every time.

Shan Chicken Handi Masala helps you cook creamy, spicy curries easily. With coriander, cumin, and tomato, it makes thick, aromatic gravy for handi-style chicken. Perfect for pairing with naan, roti, or rice for that indulgent North Indian flavour.

Shan Chicken Jalfrezi Masala brings the perfect mix of tangy and spicy flavours. With cumin, garlic, and dried chilli, it turns stir-fried chicken, peppers, and onions into a colourful, restaurant-style curry that’s quick, bold, and full of character.

Shan Chicken Masala is a versatile spice blend for everyday chicken curries. It combines coriander, cumin, and pepper for a warm, balanced taste. Use it for simple gravies or rich dishes—it always delivers flavour and aroma that feels homely and comforting.

Shan Chicken Tikka Masala creates juicy, smoky chicken tikka packed with flavour. A mix of paprika, garlic, and black pepper gives perfect marinade and aroma. Grill or bake for tender, spicy chicken that tastes restaurant-quality every time.

Shan Chicken White Korma brings rich, Mughlai-style taste to your kitchen. Made with yoghurt, cardamom, and nutmeg, it produces a smooth, creamy white gravy perfect for chicken or paneer. Mild, aromatic, and comforting for family meals or celebrations.

Shan Daal Masala enhances lentil dishes with authentic warmth and depth. Blending coriander, garlic, and chilli, it gives everyday daal that bold, desi home-cooked flavour. Perfect for moong, masoor, or mixed lentils served with rice or chapati.

Shan Dahi Bara Chaat Masala adds tang, spice, and zest to your dahi baras and chaats. With black salt, cumin, and dry mango, it creates that bazaar-style taste you remember from street corners and Ramadan iftars.

Shan Fruit Chaat Masala is a sweet, tangy seasoning that transforms fruit bowls. Sprinkle over apples, bananas, or oranges for instant flavour. Its perfect balance of spice and freshness gives that festive, nostalgic touch to everyday snacks.

Shan Garam Masala is a fragrant blend of cloves, cinnamon, cardamom, and pepper. It adds warmth and aroma to curries, rice, and lentils. Just a pinch enhances flavour instantly, making every dish richer and more inviting.