Small pack of whole cloves for occasional festive cooking. Drop a few into chai or simmer with rice and stews to perfume gently. They store well and deliver instant warmth when you need classic spice for guests or weekend treats.

Cinnamon sticks with classic sweet woody fragrance perfect for pilaf, chai, and slow cooked gravies. Simmer whole to perfume rice and syrups, then remove before serving. They look elegant in mulled drinks and add depth to festive pots while remaining easy to fish out.

Small pack of the same long whole chillies for occasional use. Dry roast to intensify flavour, then crumble over eggs, soups, and chaats. They keep well in the pantry and are handy for making chilli oil or decorative garnishes that also carry a pleasant warmth.

Whole black pepper in a larger pack for regular cooking and grinders. Crush for rubs, simmer in preserves, and keep flavour bright while managing pantry costs. Reliable aromatic heat for daily use.

Whole black pepper that delivers fresher flavour when cracked or ground to order. Ideal for pickling, stocks, and grinder refills, it gives lively aroma and adjustable heat for precise seasoning across recipes.

Bay leaves in a generous pack for frequent cooking. Use in rice, stocks, and slow braises to round flavours gently. Their mellow woody scent ties masalas together for balanced, comforting meals across the week.

Laiwu Black Sesame Seeds 130gms are premium-quality, nutrient-rich seeds that bring authentic Asian flavour and texture to a variety of culinary creations. Produced by Laiwu, a trusted brand in Asian grocery products, this 130g pack offers carefully selected, high-quality black sesame seeds that are ideal for sprinkling, roasting, or grinding. Customers searching for buy black sesame seeds online Ireland, Asian store near me, or exploring an Asian market Dublin will find these seeds perfect for enhancing traditional Asian dishes, baked goods, and modern fusion recipes with authentic nutty flavour and aroma.

Laiwu Black Sesame Seeds 130gms are incredibly versatile and widely used in both sweet and savoury applications. They can be sprinkled over sushi rolls, salads, noodles, stir-fries, or desserts to provide a rich, nutty taste and crunchy texture. Ground black sesame can also be used to make tahini, sauces, or pastes for desserts like black sesame ice cream, mochi, and cakes. These seeds retain their natural oils and aroma, making them essential for home cooks, professional chefs, and culinary enthusiasts who want to incorporate authentic Asian flavours into their meals. Their bold taste complements grains, vegetables, meats, and sweets, providing a subtle yet distinctive nutty richness.

The 130g pack is designed for convenience and freshness, featuring a resealable pouch to preserve flavour, aroma, and texture. Customers visiting an Asian market Dublin or searching for an Asian store near me will appreciate the quality, consistency, and ease of use that Laiwu Black Sesame Seeds offer. These seeds are suitable for everyday home cooking as well as special culinary projects, offering both practicality and authenticity. Whether used whole or ground, their premium quality ensures every dish benefits from genuine Asian flavour and texture.

Order Laiwu Black Sesame Seeds 130gms from our Asian market Dublin today and enjoy free home delivery across Ireland. With their rich, nutty flavour, versatile culinary applications, and premium quality, these seeds allow anyone to bring authentic Asian taste to a wide variety of dishes, from traditional sushi and desserts to modern fusion meals.

Large pack of kalonjee seeds for everyday use in pickles, breads, and tadkas. Their smoky, aromatic flavour brings rustic charm to cooking and balances heat beautifully. Keep them handy for traditional North Indian and Bengali recipes.

Tiny brown mustard seeds that pop with aroma when heated. Temper in hot oil to release earthy heat for sambhar, rasam, chutneys, pickles, and vegetable fries. Pair with curry leaves, garlic, and dried chillies for familiar homestyle flavour. A small spoon in the tadka deepens colour, layers taste, and wakes up simple dishes instantly.

Large pack of brown mustard seeds for frequent cooks. Ideal for pickling, frying, or making mustard paste. Their punchy taste complements rich curries and lentils, adding traditional warmth to every meal.

Ajwain seeds in a larger pantry pack for frequent use. Sprinkle into batters and doughs, temper in oil, or crush into chutneys for depth. Keeps snacks and breads tasting authentic while supporting digestive comfort in hearty meals and festive spreads.

Anardana seeds with sweet tart pomegranate notes for chutneys, kebabs, and chole. Toast and crush for marinades or sprinkle into fillings for gentle acidity and fragrance. They add depth and sparkle to savouries and snacks, making simple recipes feel special.

Black sesame seeds with toasty nuttiness and striking colour for sushi, noodles, salads, and sweets. Lightly toast to enhance aroma, sprinkle over noodles, or fold into laddoos for earthy richness and attractive contrast on festive plates.