MDH Shahi Paneer Masala creates creamy, rich gravies with royal taste. A blend of cardamom, cloves, and nutmeg gives your paneer dishes luxurious aroma and flavour. Perfect for butter-rich recipes that feel festive and homely at once.

MDH Sambar Masala is a South Indian classic with coriander, cumin, and curry leaves. Add it to lentil-based gravies for that rich, tangy, and aromatic flavour of traditional sambar. Pairs beautifully with rice, idli, or dosa for comforting meals.

MDH Pav Bhaji Masala captures the bold, buttery street flavours of Mumbai. Blend of coriander, cumin, and dried chilli that gives pav bhaji its rich aroma. Mix it with mashed vegetables and butter for a comforting, spicy snack loved by all.

MDH Pani Puri Masala delivers the tangy, spicy kick needed for perfect golgappa water. With tamarind, cumin, and black salt, it creates that irresistible street-style flavour. Mix it into chilled water and serve with puris for an authentic taste of India.

MDH Pakoda Masala makes your fritters crisp, spicy, and full of flavour. Blend it with gram flour batter for onion, potato, or spinach pakoras that taste authentic and aromatic. Each bite bursts with warmth and crunch, perfect for rainy evenings with chai.

MDH Kitchen King Masala is an all-purpose spice blend for vegetables, gravies, and lentils. Combining coriander, cumin, cardamom, and turmeric, it adds richness and warmth to every dish. A versatile pantry essential that elevates even the simplest sabzi or dal.

MDH Karahi Gosht Masala delivers deep, slow-cooked mutton flavour without effort. A robust mix of garlic, ginger, coriander, and chillies gives your dish authentic dhaba-style taste. Perfect for lamb or goat, it turns simple cooking into something rich and satisfying.

MDH Chunky Chat Masala is a tangy, spicy seasoning used to liven up fruits, chaats, and snacks. With dried mango, black salt, and pepper, it adds that mouthwatering street food flavour. Sprinkle it over salads, pakoras, or even fries for that instant burst of desi chatpata taste.

MDH Chicken Curry Masala is a perfectly balanced mix of ground spices that gives chicken curries depth, aroma, and colour. With coriander, cumin, turmeric, and black pepper, it ensures consistent taste every time. Great for homestyle gravies or rich feasts, it makes every bite flavourful and comforting.

MDH Chana Masala is a blend crafted for hearty chickpea curries. Packed with coriander, cumin, and dried mango, it gives chole that deep, spicy, and tangy taste. Just cook with boiled chickpeas, onion, and tomato to get authentic North Indian-style chana masala bursting with warmth and nostalgia.

MDH Butter Chicken Masala delivers creamy, aromatic gravy full of rich spices. With notes of kasuri methi, cardamom, and tomato, it helps you create restaurant-quality butter chicken in minutes. Perfect for chicken, paneer, or even vegetables when you want that smooth, buttery North Indian flavour at home.

MDH Amchur Powder is pure dried mango powder that adds natural tang and brightness to any dish. Sprinkle it into chutneys, curries, and snacks for that perfect khatta flavour. A kitchen essential in Indian cooking, it enhances chaat, parathas, and vegetable dishes with its sharp, fruity taste.

MDH Achari Gosht Masala combines the tangy, spicy notes of traditional North Indian pickled mutton curry. A mix of mustard seeds, fennel, cumin, and fenugreek gives that authentic achari aroma. Just add it to meat or vegetables for a rich, aromatic gravy that brings restaurant-style flavour straight to your kitchen with no extra effort.